journal

The time has finally come: our new website is online! We thought of it as the ideal place to discover the training offer of our cooking school , in a simple and intuitive way. More beautiful, functional and innovative, the...

If it's your dream to become a chef, a pastry chef, a baker or a restaurant manager, you can't miss this date. We will have the pleasure of welcoming you at the Congusto Institute in Milan for a special morning. You will have...

Director Roberto Carcangiu launches a reflection, which is also a suggestion and a wish for the young talents of Italian catering. For current students, for those who are deciding whether to become a chef or a pastry chef and for...

We support the training path of our students by providing them with ever-changing tools and methods to start high-profile training. One of these is the possibility of obtaining support such as that provided by Intesa Sanpaolo, which helps to give...

These 20 years don't weigh at all Congusto Institute . And, like any self-respecting birthday, we take stock, analyze what has been, but then look to the future to project ourselves towards what will be. The Milanese Campus that has helped...

During the awards ceremony of Grande Cucina Talent Prize on October 24, 2023, a parenthesis was opened to celebrate 20 years of Congusto Institute. The award created by Federico Lorefice, founder of the Milanese cooking school together with the entrepreneur Daniel Stoico...

The final of Panettone Day took place in the splendid Sala Mengoni da Cracco in Galleria in Milan. The jury of experts, chaired by Maestro Gino Fabbri, nominated the best artisanal panettone in Italy for 2023. Congusto Institute, technical partner...